Keto Margherita Spaghetti Squash Boats



Enjoy the classic flavors of a Margherita pizza in a keto-friendly spaghetti squash boat! This dish is low in carbs but high in flavor, making it a satisfying and wholesome meal for any occasion.

Ingredients:
  • 1 medium spaghetti squash
  • 1 cup sugar-free marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

Turn on the oven and heat it up to 400F 200C

Split the spaghetti squash in half down the middle, and then scoop out the seeds

Spread olive oil on the squash's cut sides and season with salt and pepper

Lay the squash halves on a baking sheet that has been lined with parchment paper, cut side down

Put the squash in the oven for 30 to 40 minutes, or until it's soft and a fork can easily go through it

Take the squash out of the oven and let it cool down a bit

Scrape the squash's flesh with a fork to make "spaghetti" strands

Spread out the marinara sauce evenly over the "spaghetti" strands in the two halves of the squash

Add mozzarella cheese shreds on top of the marinara sauce

Put the squash halves back in the oven and bake for another 10 to 15 minutes, or until the cheese melts and starts to bubble

Take it out of the oven and top it with chopped fresh basil

Enjoy while hot!


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