Pear & Blue Cheese Burger



With this Pear & Blue Cheese Burger, you can enjoy the perfect mix of sweet tastes. The grilled pears' smokey flavor, the crunchy walnut bacon, and the rich, creamy blue cheese all go well with the juicy beef patty. It's a gourmet burger adventure!

Ingredients:
  • 1 lb ground beef
  • 4 burger buns
  • 2 ripe pears, sliced
  • 1/2 cup crumbled blue cheese
  • 8 slices of walnut bacon
  • Salt and pepper, to taste
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Lettuce and tomato slices for garnish

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the ground beef, and then shape it into 4 patties

In a pan over medium-low heat, cook the walnut bacon until it gets crispy

Take it off and let it dry on paper towels

For medium-rare, grill the patties for about 4 to 5 minutes on each side

If you want them more done, cook them for longer

Slice the pears and grill them for one to two minutes on each side until they get grill marks

Soy sauce, Dijon mustard, and honey should all be mixed together in a small bowl to make a creamy sauce

Put the burger buns on the grill and toast them for one minute, or until they get a little brown

Spread the creamy sauce on the bottom bun of each burger

Then, put the beef patty on top, then the walnut bacon, crumbled blue cheese, grilled pear slices, lettuce, and tomato slices

Place the other half of the bun on top and serve right away


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