Crispy Beer Battered Tofu Tacos with Vegan Baja Sauce



Enjoy the crunchy texture and savory flavors of these vegan beer-battered tofu tacos, complemented by the freshness of shredded cabbage, creamy avocado, and zesty Baja sauce. Perfect for a delicious plant-based meal!

Ingredients:
  • 1 block extra firm tofu, drained and pressed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegan beer such as lager or ale
  • Vegetable oil for frying
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions:

Cut pressed tofu into small rectangles or triangles

In a bowl, mix flour, garlic powder, smoked paprika, salt, and pepper

Gradually whisk in beer until a smooth batter forms

Heat vegetable oil in a deep skillet or pot over medium-high heat

Dip tofu pieces into batter, allowing excess to drip off, then carefully place in hot oil

Fry tofu in batches until golden and crispy, about 3-4 minutes per side

Transfer fried tofu to a paper towel-lined plate to drain excess oil

Warm tortillas in a dry skillet or microwave

Assemble tacos by placing crispy tofu in tortillas, topped with shredded cabbage, avocado slices, and chopped cilantro

Drizzle with vegan Baja sauce and serve with lime wedges on the side


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