Estudyante Travels

You fill these pasta shells with a creamy and cheesy mixture and then bake them in marinara sauce until they are done. They are easy to make and filling, so you can eat them any night of the week. Ingredients: 24 jumbo pasta shells 1 pound ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 cups marinara sauce 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Instructions: Preheat oven to 350F 175C Cook pasta shells according to package instructions until al dente Drain and set aside In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, oregano, salt, and pepper Stuff each cooked pasta shell with the cheese mixture Spread 1 cup of marinara sauce in the bottom of a baking dish Arrange stuffed shells in the baking dish Pour remaining marinara sauce over the shells Cover the...

Elote Pasta Salad is a delightful fusion of Mexican street corn flavors with classic pasta salad. Creamy, tangy, and slightly spicy, it's perfect for picnics, barbecues, or as a side dish for any occasion. Ingredients: 8 oz pasta shells 2 cups cooked corn kernels 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup chopped cilantro 1/4 cup crumbled cotija cheese 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Cook pasta shells according to package instructions until al dente Drain and rinse under cold water In a large mixing bowl, combine cooked pasta, corn kernels, mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, chili powder, garlic powder, salt, and pepper Mix well to coat everything evenly Refrigerate for at least 30 minutes before serving to allow the flavors to meld together ...

A quick and flavorful spicy chicken curry made effortlessly in a pressure cooker. Perfect for a delicious weeknight dinner. Ingredients: 500g chicken thighs, boneless and skinless 1 cup diced onions 1 cup diced tomatoes 1/2 cup yogurt 2 tablespoons ginger-garlic paste 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1/2 teaspoon red chili powder Salt to taste Fresh cilantro for garnish Instructions: Mix yogurt, ginger-garlic paste, turmeric powder, and salt in a bowl Add the chicken and coat it Wait thirty minutes Put vegetable oil in the pressure cooker and turn it on Put in the cumin seeds and stir them around until they start to pop Put in the diced onions and cook until they turn golden brown Tomato dices, coriander powder, garam masala, and red chili powder sh...

With these crunchy sweet potato chips, this sweet and creamy dip goes great. Together, the honey, cinnamon, and Greek yogurt make a tasty snack or appetizer that goes well with the sweet chips. Ingredients: 1 cup Greek yogurt 1 tablespoon honey 1 teaspoon ground cinnamon Pinch of salt Instructions: In a small bowl, mix together Greek yogurt, honey, cinnamon, and a pinch of salt until well combined Cover and refrigerate for at least 30 minutes to allow the flavors to meld Serve chilled dip alongside sweet potato chips